120 W. 55th St.

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Why run off and join the circus when you have this whimsical Italian eatery, the creation of restaurant maestro Sirio Maccioni? The room resembles a circus tent with its red-and-yellow striped panels and circus ring, designed by Adam Tihany. The menu includes Maccioni family favorites like sheep's milk ricotta served with butter and sage and their famous Tuscan 30-vegetable soup.

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